This Homemade Milk and Olive Oil Cottage Cheese is a simple, wholesome recipe that brings together the richness of milk and the smoothness of olive oil to create soft, creamy curds. It’s a nutritious and versatile dish that can be enjoyed on its own, added to salads, or used as a base for spreads and desserts. The process is straightforward — heating milk, adding olive oil, and allowing the mixture to separate naturally into curds and whey.
This recipe is perfect for those who appreciate fresh, preservative-free dairy products. The olive oil not only enhances the texture but also adds healthy fats that make the cheese more nourishing. The result is a mild, slightly tangy cheese with a delicate flavor and a soft, crumbly texture.
INGREDIENTS:
- Fresh whole milk – 1 liter
- Olive oil – 2 tablespoons
- Lemon juice – 2 tablespoons (for curdling)
- Salt – ½ teaspoon (optional)
- Cheesecloth or fine strainer – for separating curds
